Pork pie – Cranston’s – Allergens: Wheat, Soya. Produced on a site where nuts are used. Nutritional information per 100g: Energy 1715 kJ/ 413 kcal, Fat 29g of which is saturates 11g, Carbohydrate 27g of which is sugars 0.6g, Protein 10g, Salt 1.6g. Ingredients: Pork 31%, Flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), Water, Lard, Pork fat 4.4%, Breadcrumb (WHEAT flour, Water, Salt Acidity Regulator- E503), SOYA Concentrate (SOYA Flour, Acidity Regulator- E516, Improving Agent- E920, Salt), Seasoning (Salt, Breadcrumb (WHEAT flour, salt, raising agent E503), WHEAT flour, Stabiliser E450, Pepper Extract, Sage Extract), salt, Curing Compound (Potato Starch, Preservative- E250, Salt),
